Hammerdown77":2638lf01 said:
How do you adjust the taper, just screw the die further in or out of the press (like a flaring die)? Why is that better than an adjustable stem?
You get a greater crimp by screwing the die down (in further) into the press.
I use Dillon dies primarily, and definitely use a Taper Crimp die for many thousands of lead SWC's. Usually 200 grain. Used to shoot a lot of Bullseye competition as a younger fellow. The "big boys" definitely use the Taper Crimp die and you should mike .470"-.472" across the very top of the brass when finished. With SWC's, many people use ~1.250" as OAL, with a minimum OAL occasionally stated as 1.19". This will leave about 0.025" of the body of the bullet "sticking out" of the brass, about the width of your thumbnail. Remember that bullet tension, caused by the brass holding onto the body of the bullet, is used to prevent bullet-jump. The crimp only plays a minor role in that.
Accuracy is best when you seat the bullet out as far as possible and it will still feed every time. For any particular barrel, if the bullet shoulder can just touch the lands, then you are likely to get the best accuracy out of your load. Keep the bullet just short of the lands, as that area will begin to get crudded up as you shoot and may then make it difficult for a round to be loaded.
Another check: take out your barrel, and drop in a loaded round that you have crimped the case mouth to .471-.472". Look at the round in the barrel. The bottom of the case should be flush or slightly under flush with the end of the barrel hood. The round should make a nice "thunk" as you drop it into the barrel. Remember, this .45 ACP headspaces on the case-mouth, so you must not deform it too much.
The rough formula for the crimp is to double the thickness of the brass and add it to the bullet o.d. Starline brass is 0.011" x 2 = 0.022". Now add that to bullet o.d. of .451 jacketed or .452 lead and you get your measurement of .473-.474".
No crimp is bullet diameter plus two times the wall thickness of the brass. So now, if you crimp to ~ .470"-.471", you have a nice decent crimp.
Some brass has wall o.d. of only 0.010" so hence the .471"-.472" mentioned earlier. But, too much crimp, i.e. less than .470" is quite likely to ruin your accuracy.
For a nice check on what you're doing, take one commercial round and mike across the very top of the crimped casemouth, and you are likely to see approximatley .470-.471". This will build your confidence in terms of what you're after as a finished product. Use the Wide part of the mikes to measure, NOT the knife edge, and have the case-mouth right in the middle of the wide part of your mikes; that allows you to easily measure across the very top of the crimped case-mouth.
Sonnytoo